Looking for a last minute idea for a special dinner? Try one of our favorite “special occasion” dinners.
Serves two gluttons, ie. Andy & Donna.
1/2 lb large sea scallops
1 lb bacon
1/4 cup Vermont dark amber or grade B syrup
wrap each scallop in one strip of bacon and hold in place with a wooden tooth pick.
Place on broiling pan and baste with syrup.
Broil until done. Turn scallops frequently and baste with each turn.
Serve with rice and your favorite vegetable.
Hope you enjoy this. Andy & Donna